Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). 
The overall impacts of organic agriculture are beneficial to the environment. Certified organic production methods prohibit the use of synthetic fertilizers and pesticides, thus reducing chemical runoff and the pollution of soils and watersheds. Smaller-scale organic farming often is associated with significant environmental benefits, owing to the use of on-farm inputs, such as fertilizers derived from compost created on-site. By comparison, large-scale organic farms often require inputs generated off-site and may not employ integrated farming methods. 

These operations may buy specific allowable inputs, such as fish emulsion or blood meal to use as fertilizer rather than working within the farm to increase soil fertility. While this decrease in synthetic chemical use benefits the environment compared with industrial agriculture, these methods may not promote long-term sustainability, since off-farm inputs usually require greater fossil fuel use than on-farm inputs.

DRIED MANGO NO SUGAR ADDED http://ogani.vn/dried-mango-no-sugar-added